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Discover why the EDGE oven is the clear choice when it comes to conveyer ovens

The new EDGE 4460 was the obvious oven for us to switch to. The 44” wide belt is operationally perfect for the Domino’s model as we can place 3 large pizzas side-by-side on the conveyor without having to stagger loading. When the store reaches higher sales we can easily triple stack our existing double ovens. The ovens are quiet, extremely well built and best of all, they bake a beautiful pizza. We will be using EDGE in all our new stores and upgrading others where we can!

Bradley Shedden ~ Managing Director, Full House Restaurants Holdings Ltd T/A Domino’s Pizza

We entered the European market looking for ovens that would help our franchisees maximise the efficiency in their stores and meet our criteria to provide a fabulous bake for our 10-grain pizza. We were introduced to EDGE oven as an alternative option and upon putting the EDGE oven to test, we knew the EDGE oven was the oven for NKD Pizza Europe. It is the oven we will be recommending to all our franchisees in Europe.

Grant Clouston ~ Managing Director, NKD Pizza Europe