The best technology, for the best bake. EDGE conveyor ovens are designed and built with energy efficiency, affordability, simplicity, serviceability and build quality in mind.
The EDGE ovens are available in a variety of sizes and options to everyone – no matter the size of business.
The EDGE30 range is designed to cater for small output pizza operations and mixed menu kitchens. The small footprint and near silent operation mean the Edge30 makes little to no impact to working conditions.
The EDGE40 range is the perfect size for any serious high street pizza operator. The 40” chamber allows for multiple pizzas to be cooked at one time, giving increased capacity to meet the demands of high pizza hours.
The EDGE60 range is available in 4 belt widths offering great flexibility for medium to high output stores. With a 60” bake chamber these ovens offer the highest output of any oven range on the market.