Supplied in the UK by Jestic Foodservice Solutions
Supplied in the UK by Jestic Foodservice Solutions
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A perfectly balanced impingement oven, the EDGE range will not only bake the best pizza you have ever cooked, it will do it consistently, regardless of how busy you are.
Manufactured in Dunbar, Pennsylvania, USA, EDGE conveyor ovens are designed and built with energy efficiency, affordability, simplicity, serviceability and build quality in mind. These guiding principles are born out of founders Mark Bielstein and Mike French’s previous experience of refurbishing, repairing and re-manufacturing Middleby, Lincoln and Bofi XLT conveyor ovens, for over a decade. This background in reconditioning multiple manufacturers ovens lead to the the design of the EDGE Conveyor Ovens in 2008.
EDGE have only one goal: to build the best baking, highest quality, most energy efficient conveyor ovens in the marketplace. How they do this is simple: The best technology, for the best bake. EDGE conveyor ovens are designed and built with energy efficiency, affordability, simplicity, serviceability and build quality in mind.
EDGE conveyor ovens precisely control both gas and combustion air to attain maximum efficiency, creating the perfect burn at all times. Bucking the trend of value-led design, EDGE build all of their ovens out of high grade, high gauge stainless steel, selected to work under high heat temperatures. All EDGE ovens are fully formed and welded, employing the same strengthening techniques as used by aviation engineers.
